
wrap
cracker
its really easy to do insead of buying it with extra costs you can just do it at home.
you jus need....

Popiah skin and sheets of seaweed...
break an egg as an egg wash spread a layer of eggwash on the popiah skin put the seaweed filling half of the popiah skin.... then fold it upward closing the popiah skin to a rectangular shape..

after cutting it up....

deep fry it in hot oil until golden brown....

That's all you got to do?
Isn't that easy....
Try it yourselves....
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