This dumplings are really easy to make ...
Just a little effort goes a long way of enjoying.. dumplings in your own home..
Ingredients
(Chopped finely)
Cabbage 100g
Carrot 1/2 medium saiz
black mushroom 4 pieces
MINCE MEAT 200g
To marinate it you need
light soya sauce 2 teaspoon
salt 2 teaspoon
cornflour 2 teaspoon
1 egg
pepper 1 teaspoon
sesame oil 2 teaspoon
to wrap it up you need
wontoon skin
Method
1) Mix all the ingredients together.
2) Wrap with wontoon skin
(after puting the filling put a bit of water around the rim then close the dumpling up)
3) after that you can either deep fry it( til golden brown), or steam it...
Note: if your frying the wontoon dumpling put the dumpling on the frying pan after the oil is hot or not it will absorb excessive oil.
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